Steven Doherty in the restaurant

By 21st September 2016Awards

On the 18 and 20 October 2016 Steven Doherty will be cooking a special Gavroche inspired menu in Askham Hall restaurant. Limited spaces available.

Le Gavroche finally won its Three-Michelin Star status in 1981 and in 1985 Steven became the first ever British person to become Head Chef of a Three-Michelin Star establishment. For the next 5 years, until he left in 1990, Le Gavroche won every major European food accolade and maintained its three-star status.

For more on Steven see this short video clip:

And for the special menu see here.

Limited spaces, early booking advised.